THE ASIANFLAVOURHOUSE
CATERING
ASIAN MENU'S
10 DAYS
Day 1
CHINESE CUISINE
Yang Chow Fried Rice / Cantoneses Fride Rice
Chinese Roasted Pork
Sweet Corn Chicken Soup
Sweet & Sour pork
Day 2
INDIAN CUISINE
Chetanai Crab
Beef/Pork Masala
Kerala Fish Curry
Day 3
MALAYSIAN CUISINE
Nasi Goreng (Sweet & Spicy Fried Rice)
Ayam Percik (chicken BBQ)
Me Goreng
Laksa Soup
Gad Gado (vegetable Salad w/ Peanut)/ Nasi Kerabu (Herb Rice Salad)
Ondeh Ondeh
Day 4
THAI CUISINE
Thai mixed Fried Rice
Tom Yam Soup
Pad Thai
Green Curry Chicken/ Massaman Curry
Chicken/Pork Sate'
Stir-Fry Pork/Chicken with Basil
(Pad ka-Prao)
Day 5
HONG KONG CUISINE
Fried Rice with minced Beef & Letuce
Hong Kong Roasted Chicken
Day 6
JAPANESE CUISINE
Dragon Roll/ California Maki
Miso Soup with Tofu
Vegetble Tempura
Fish/Chicken Teriyaki
Day 7
KOREAN CUISINE
Korean Fried Rice (Bokkumbap)
Bibimbap
Classic Cabbage Kimshi
Japchae
Day 8
INDONESIAN CUISINE
Chicken Satay with Peanut Sauce
Swee Pineapple Curry
Beef in Spicy Coconut gravy (Beef Rendang)
Day 9
SINGAPORE CUISINE
Hainanese Chicken Rice
Classic Fish Curry
Singapore Kokkien Mee
Day 10
VIETNAMESE CUISINE
Beef/Chicken Pho Soup
Stir-fried noodles with seafood
Fresh Spring Rolls with Chili Sauce
Vietnamese Summer Roll (Gai Cuon)