THE ASIANFLAVOURHOUSE
CATERING
ASIAN MENU'S
10 DAYS
Day 1
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CHINESE CUISINE
Yang Chow Fried Rice / Cantoneses Fride Rice
Chinese Roasted Pork
Sweet Corn Chicken Soup
Sweet & Sour pork
Day 2
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INDIAN CUISINE
Chetanai Crab
Beef/Pork Masala
Kerala Fish Curry
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Day 3
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MALAYSIAN CUISINE
Nasi Goreng (Sweet & Spicy Fried Rice)
Ayam Percik (chicken BBQ)
Me Goreng
Laksa Soup
Gad Gado (vegetable Salad w/ Peanut)/ Nasi Kerabu (Herb Rice Salad)
Ondeh Ondeh
Day 4
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THAI CUISINE
Thai mixed Fried Rice
Tom Yam Soup
Pad Thai
Green Curry Chicken/ Massaman Curry
Chicken/Pork Sate'
Stir-Fry Pork/Chicken with Basil
(Pad ka-Prao)
Day 5
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HONG KONG CUISINE
Fried Rice with minced Beef & Letuce
Hong Kong Roasted Chicken
Day 6
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JAPANESE CUISINE
Dragon Roll/ California Maki
Miso Soup with Tofu
Vegetble Tempura
Fish/Chicken Teriyaki
Day 7
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KOREAN CUISINE
Korean Fried Rice (Bokkumbap)
Bibimbap
Classic Cabbage Kimshi
Japchae
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Day 8
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INDONESIAN CUISINE
Chicken Satay with Peanut Sauce
Swee Pineapple Curry
Beef in Spicy Coconut gravy (Beef Rendang)​
Day 9
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SINGAPORE CUISINE
Hainanese Chicken Rice
Classic Fish Curry
Singapore Kokkien Mee
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Day 10
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VIETNAMESE CUISINE
Beef/Chicken Pho Soup
Stir-fried noodles with seafood
Fresh Spring Rolls with Chili Sauce
Vietnamese Summer Roll (Gai Cuon)